![]() ![]() These glass containers are oven safe, plus they’re good for both refrigerator and freezer storage. Related: Why I Don’t Recommend Recycling Plastic Glass storage containers The downside of aluminum foil is that it can’t be easily recycled. If you’re being especially careful to eliminate toxins, opt for a soy based wax paper (regular wax paper is made with paraffin, which is a by-product of petroleum). To avoid this, wrap items in a layer of wax paper first, followed by aluminum foil. If you don’t want it to touch food directly (it can react with certain foods, like tomato-based recipes). When wrapping pre-made meals (think: burritos) or meats, aluminum foil can be a good option to freeze food without plastic. Items wrapped in butcher paper should be used within 2-3 months, or you’ll have freezer burn.īutcher paper is good for freezing cuts of meat, but it’s also good for wrapping other foods you freeze.Īttainable Sustainable the lost art of self-reliant livingĮmbrace handcrafting and homesteading with DIY projects, recipes, and gardening tips! □ Click here to get started □ Aluminum foil When using butcher paper at home, double wrap products to extend their freezer life. Meat from the butcher came wrapped in bright white paper and went straight into the freezer. How to freeze meat without freezer bagsīutcher paper was the standard for freezer storage when I was growing up. Whether you want to store food without plastic for environmental reasons or you’re concerned about possible health implications of freezing food in plastic, these ideas will get you well on the way. ![]() Get a free excerpt from my book, Attainable Sustainable: The Lost Art of Self-Reliant Living! You’ll also get my free weekly newsletter, complete with recipes, gardening tips, and a little peek at what’s going on around here - both the zany and the mundane.ĭownload the Sneak Preview! Store food without plastic Choose the food that’s been in the freezer longest when you’re deciding what to make for dinner. ![]() Use the “first in, first out” rule of thumb. Mark foods with the date when you put them into freezer storage.This prevents them from freezing into a solid mass, allowing you to easily grab what you need instead of having to deal with a solid chunk of frozen food. Freeze until solid, then transfer to a freezer container. Spread small items like berries and avocado chunks on a cookie sheet. ![]() Flash-freeze items before sending them to freezer storage.When it’s time to cook, you can pull out just what you need. Measure the exact amount of pumpkin puree you use in your favorite recipe. You want the concept of freezer storage to make your life easier, not more cumbersome! There are a number of containers that work well to store food without plastic, but first lets talk tactics. And I like to freeze soup stock and pre-made meals without the potential health risks of plastic. I freeze vegetables like green beans their acid content is too low for easy water bath canning. It’s a big stumbling block for people like me who want to preserve our garden bounty. But now that we’ve discovered that BPA (bisphenol-A) comes with certain health risks (and now, whoops! its replacement, BPS, might be even more damaging!) lots of people are looking for BPA-free alternatives. In recent memory, the consumers’ go-to for freezing foods has been plastic. But what if you’re also working on a greener household? Check out these ideas for how to freeze food without plastic.įreezing is a great way to preserve avocados when you have a lot. Whether you’re using the freezer storage method for your garden harvest, meal prepping, or parceling out leftovers, it’s a time and money saver. Preserving food in the freezer is one of the easiest ways to extends its shelf life. ![]()
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